Pamplemousse Grille Del Mar San Diego Custom Wine Cellar Restaurant Wine Cellar
This custom wine cellar inside of renowned Pamplemousse Grille Restaurant in Del Mar, San Diego, California is truly an eye-catcher. Originally built for Pamplemousse's 5th anniversary, this wine cellar proves classic and timeless with distressed maple doors and traditional redwood racking behind them.
Vintage Wine Cellars and Jeffrey Strauss, famed Chef and incredible philanthropist in San Diego, have a long history of working together.. In addition to this cellar and multiple others in the Pamplemousse Restaurant grounds, we also had the pleasure of designing and building Jeffrey's personal home cellar as well.
A little more about the restaurant display cellar: Originally designed and built by Vintage Wine Cellars in 2001, this custom wine room boasts triple deep redwood wine racking, a three opening door system, and room for up to 800 bottles. With plenty of differentiated display, the team at Pamplemousse is able to regularly showcase their true love and understanding (as well as a fantastic collection) for guests coming in looking to enjoy a world-class bottle in this world-class restaurant.
Recently, Vintage Wine Cellars updated this cellar with LED lighting, really enhancing the showcasing ability of this small wine cellar. With many incredible wines such as top assortments of Domaine de la Romanée-Conti, Cult Napa Cabernets, and more vintages of First Growth Bordeaux wines that you could ever choose from, it's no wonder that Pamplemousse Grille in Solana Beach, Del Mar, San Diego is still going strong in its 23rd year.
Pamplemousse and Chef Jeffrey Strauss
Specialties: Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience - casual yet elegant, inspired yet straightforward, quality food that delights all the senses.
History: Established in 1996, Pamplemousse Grille offers San Diego's premier upscale dining experience in a warm, cozy, 'French Country Kitchen' atmosphere. Pamplemousse has also excelled as the preeminent caterer in San Diego as we enter our 23rd year serving the greater San Diego community.
Chef Jeffrey Strauss, Executive Chef/Owner
Chef and Owner Jeffrey Strauss has a flair for presentation and an unquestionable talent for taste that has delighted the palates of the world’s most powerful business brokers, socialites, United States presidents, and scores of American and foreign dignitaries.
Chef Jeffrey Strauss of Pamplemousse Grille, pictured in his custom wine cellar, designed and built by Vintage Cellars, in Del Mar / La Jolla Area of San Diego California.
Strauss has prepared everything from intimate meals to huge banquets for the most prestigious corporate names in America and Europe (Tiffany and Co., Disney Studios, Paine Webber, UNOCAL, 20th Century Fox, Neiman Marcus, Hermes, Channel, Gucci, MCA, Amblin Entertainment); for such dignitaries as President George W. Bush, the late Jacqueline Kennedy Onassis, Prince Charles, Prince Andrew, Hillary Rodham Clinton, the wedding of Caroline Kennedy, and the 1984 inaugural luncheon for Ronald Reagan; and entertainment luminaries such as Aaron Spelling, Tom Hanks, Elton John, and Steven Spielberg.
"My ‘professional father,’ Chef Jean-Claude Nédélec at Glorious Food, taught me the power and art of food presentation,” Chef Strauss recalls. “And the renowned Chefs Roger Vergé at Le Moulin De Mougins and Albert Roux at Le Gavroche in London taught me the beauty of food.”
With the creation of Pamplemousse Grille, Chef Strauss has turned from the world of “Chef to the Stars” to creating food that he loves to eat and serve to “family and friends.” Since its debut, Pamplemousse Grille has received many local & national awards including “Best Restaurant, People’s Choice” San Diego Home & Gardens; “Best New Restaurant”, “Best Caterer”, & “San Diego’s Best Chef” San Diego Magazine, Zagat Rated #1 Restaurant in San Diego for three consecutive years, and 2008 San Diego Nice Guy of the Year.
East Coast-bred, Chef was among nine out of eight hundred applicants to receive a Culinary Apprenticeship at the Greenbriar Hotel Culinary Educational Program in White Sulpher Springs, West Virginia, where he earned the Gold Medal for Culinary Showmanship. At age 23, Jeffrey became the executive chef of the Glorious Cafe in Washington D. C. His patience and dedication allowed Glorious Cafe to begin strongly and quickly gain respect throughout the Beltway. Shortly thereafter, he was persuaded to relocate to New York City to join Glorious Foods legendary catering operation. Throughout his nine years at Glorious Food (1985-1993), Jeffrey would take leaves of absence to concentrate on higher learning in some of Europe’s finest Michelin-rated restaurants. Upon his return from these culinary powerhouses in Europe, Jeffrey would transfer his learning into teaching. "My ‘professional father,’ Chef Jean-Claude Nédélec at Glorious Food, taught me the power and art of food presentation,” Chef Strauss recalls. “And the renowned Chefs Roger Vergé at Le Moulin De Mougins and Albert Roux at Le Gavroche in London taught me the beauty of food.” Jeffrey spent a year with Chef Albert, serving as saucier and chef tournant of his Michelin 3 Star restaurant. To enhance the young chef’s knowledge, Chef Albert arranged two-week observational stays for his protégé in such renowned restaurants as Marchesi in Italy, and France’s acclaimed Charcuterie Matu, Restaurant Guy Savoy, Vonnas-George Blanc, Restaurant Troisgros and Restaurant Bocuse.
Chef Jeffrey Strauss makes a personal statement on the pleasurable dining experience—casual yet elegant, inspired yet straightforward, quality food that delights all the senses. His menu at Pamplemousse Grille melds his many creations from his tenure as Executive Sous Chef and Executive Chef at Glorious Food, and his many travels to Europe to experience, learn and create the finest cuisine the world has to offer.
Contact us today at 1-800-876-8789 to start designing and building the custom wine cellar of your dreams.