Summer is coming to an end. But it doesn't go quietly: the most sweltering weeks of the year are now upon us. The dark, heavy reds of winter are the last thing on your mind. So what to drink?
If you haven't yet tried Grüner Veltliner, Austria's dominant white wine varietal, it's time you did. Grüner Veltliners can vary widely from bottle to bottle, but most are medium-bodied dry wines. Most Grüners are high in acidity, making them refreshingly perfect for hot summer nights. They can vary from fruity, with aromas of apple and pear, to very mineral, to spicy, with notes of pepper.
Grüner Veltliner is a great wine to pair food with: its subtle acidity is a good foil for all kinds of dishes. Austrians serve it with everything from Wiener Schnitzel to strong-tasting vegetables such as broccoli and artichoke. Grüner Veltliner also pairs well with spicy foods: try it with your next Thai or Chinese meal.
Some Grüner-Veltliners are meant to be enjoyed soon after bottling, but others have the kind of complexity that aging agrees with. If you haven't tried this varietal before, pick up a few bottles: some to save for a rainy winter day, and some to toast the end of a long, beautiful summer.