Image from Service Culture International: www.choosingservice.com
Perhaps you’re at a dinner to benefit a worthy cause, but the wine served with your prepared-in-bulk meal is mediocre at best, or in the worst situation downright undrinkable: what do you do? Is there a graceful way to handle the situation? If wine is being served with your meal, chances are you’re not out at the Eagle's hall for a spaghetti supper benefit. Therefore, if your benefit is in an established restaurant, you’re in luck! Restaurants have wine lists, and that’s exactly what you need to ask to see. Ask your server for the wine list, pay an additional sum separately for a bottle of something good, and share it with the rest of your table. (They’ll thank you for it, and you’ll make some new friends on the spot!) If the restaurant has a walk-in wine room like the Vintage Series Wine Room 1300, perhaps it's possible for you to take a peak inside? It never hurts to ask. Cheers to finding good wine!