Unlike sweet Hungarian wines made from Tocai Friulano grapes, this Italian Pinot Blanc blend utilizes this curious grape to create an elegant and interesting combination of flavors and scents consisting of 60% Tocai Friulano, 25% Pinot Bianco, and 15% Pinot Grigio. Fermented in stainless steel, the Pino & Toi is very fresh, aging little before bottling. It is often recommended that this wine be consumed fairly quickly (within 2 to 4 years), which is why I was delighted that my 2007 bottle did not disappoint! The wine’s light yellow color complements its pleasing citrus nose. Though a bit acidic on the first sip, balance is quickly restored with overflowing flavors of peach, lemon, honey, and melon (The acidity works very well to provide a well-balanced finish). Though given an 82 point rating by Wine Spectator, I agree more with Robert Parker’s rating of 86 points if only for the added complexity found wanting in other blends. If you’re looking for an interesting dry, medium-bodied white to accompany summer salads, seafood, Chinese food, or to drink on its own, try the 2007 Maculan Pino & Toi. It’s a crisp, enjoyable summertime sipper with personality!