They're like a Jell-O shot, but with the addition of some class. And cherries. What's not to love?
- 1 jar of maraschino cherries with stems
- 1 cup orange juice
- 7 1/2 teaspoons of gelatin powder
- 2 cups red wine, your choice!
- Rainbow sprinkles
Coat two mini half-sphere silicone baking pans (the kind with 15 indentations per pan) with a light covering of cooking spray. Pour the orange juice into a saucepan, and cover it with 2 1/2 teaspoons of gelatin powder. Heat on low, stirring frequently for approximately 5 minutes. Immediately fill each half-sphere in the baking pan about 1/3 full with this, then refrigerate for 1/2 an hour. While waiting, pour your wine into another saucepan (or rinse and reuse the same one) and add 5 teaspoons of gelatin powder. Heat on low, stirring frequently for 5 minutes. Remove, and allow to cool. After the baking pans have cooled in the fridge for 30 minutes, take them out and put a cherry into each half-sphere. Then, fill each half-sphere to the top with the wine and gelatin mixture. Put the pans back in the fridge, and chill overnight. Before serving, sprinkle colored sprinkles on top of each cherry treat. Enjoy!