A white wine with a light golden color (and subtle hints of blue), this inexpensive summertime sipper hails from the banks of Germany’s Mosel river in Trier. Though the nose is on the weaker side, this light, crisp wine is well-balanced. Its body is delicately creamy, consisting of a subtle buttery texture slightly reminiscent of a Chardonnay. Interestingly, the Piesporter...
With appropriately-matched, quality wine glasses like Riedel Sommelier Wine Glasses or Riedel Vinum Extreme Wine Glasses, it is not only easier to notice the characteristic fragrances and tastes of your selected wine, it is also easier to see the beauty of your delicate beverage. With a clear wine glass, the clarity, color and depth of your wine are highlighted like...
Rieslings are fantastic wines that wear many hats. Often referred to as being a “chameleon grape”, Riesling grapes really do play many roles. In fact, the wines they produce range from those that are completely dry to wines that are insatiably sweet! While “Zinfandel” makes us think of California, “Riesling” instantly brings Germany to mind, though good Rieslings can be...
There really is no substitute to being a part of a friendly group of wine tasters! Not only do you come to know one another’s preferences, you are also exposed to numerous wines you might not try if left to your own devices. In addition to broadening your horizons, your close group of enthusiastic wine peers can make recommendations based...
I picked up a bottle of Cantine San Silvestro’s “Ottone I” Piemont doc Barbera 2009 the other night on a whim, not sure what to expect. Consisting of 100% pure Barbera grapes from the Piedmont region of Northern Italy, this full red was simply bursting with big fruit flavors. Ruby red in color with a soft-but-sound nose including black raspberry...
In a previous post, Dine With Open Wine, we discussed some of the benefits of decanting wine. While it’s one thing to read about what decanting does to a wine, experiencing it is another matter. And what better way to experience the dramatic impact decanting has than to conduct your own comparison of decanted and non-decanted wine at home, or...
Whether or not we like to admit it, wine tasting is a subjective experience. We all have different palates when it comes to food, music, movies, and entertainment, and we're certainly not built alike when it comes to enjoying wine. Confessing you dislike a 92 point wine is no crime, and it does not label you a philistine. It’s important...
“Do you decant Port?” is a question that often arises in whispered tones. Though literature on the subject of decanting this special wine is extensive, most folks aren’t aware of it, and those who are are often scared off by the seeming complexity and effort such decanting--and timing-- entails. The other night I enjoyed a fantastic glass of Dow's Late...
It sometimes happens that we get fantastic wine recommendations we just have to pass along, and here are two by Natalie Maclean, the creator of the useful app Nat Decants we reviewed in May. In a recent a e-mail, Natalie suggested we try the 2010 Sileni Estates Sauvignon Blanc Selection, and the 2009 Perrin Les Cornuds Vinsobres. Here’s what Natalie...
Almost a year ago, we wrote a blurb about Corkbin, an easy-to-use app that lets you make tasting notes and share them with your friends. Originally for the iPhone, the app now works with all iPhones, iPod Touches (iOS 3.0 or later), and Android phones. The latest version supports new features for friending: “share your wines with your friends and...
What’s Donald Trump’s favorite wine? We’ll soon be able to ask Jake Austad! Remember Jake? (He’s the guy who toured California’s wine country earlier this year, giving Vintage Cellars fun updates about his travels and tastings!) Well, the same Jake Austad is now going to be representing Vintage Cellars at the 3rd Annual Trump Wine & Beer Festival this...
What a name! Stray Dog Zinfandel, though it may be a fairly new name, is crafted by a man who’s been producing quality wine for 20+ years, Mark Gendron, who recently sold JanKris winery (founded in 1990.) Mark currently owns JK Estates, and the Wildfire Cellars brand. (Stray Dog Zinfandel is released with the JK Estates label.) Stray Dog's interesting...
While good food and wine pairing is always to be encouraged, even the best wine can be reduced to ruin on one’s tongue under certain conditions. Here are six things to avoid before sipping on what would be a delicious glass of vino: 1. Breath mints. We all want to have fresh breath, especially on dates, but sucking on or...
It’s travel time! Remember Jake Austad’s trek through California’s wine country? Here’s a handy, travel app specifically made so that you can enjoy such an adventure: Winery Quest Pro. Designed for the iPhone, iPad, and iPod Touch, this informative winery reference tool gives you everything you need to plan your California wine trip. With 20 regional maps, filters for your...
A “Red Rhone Blend” (a wine made from two or more traditional Southern Rhone grape varieties), this rustic French wine is a well-balanced, fantastic find! Consisting of 38% Cabernet Sauvignon, 33% Carignan, 20% Grenache, and 9% Syrah, its slight barnyard nose, common to many “old world” wines, also includes blackberries, raspberries, and candied scents. On the tongue, wild berries...
Aging wine in oak barrels is expensive. A single, 55-gallon barrel can easily cost more than $1,600. Barrels made from oak found in the forests of Allier, Nevers, Limousin, and central France are worth even more. What makes these barrels so costly? Are wineries paying for the quality of wood, craftsmanship, or both? The answer is: both; wineries pay for...
Oakiness: you read about this quality on some wine bottles, along with acidity, tannins, and sweetness. How long a wine ferments in oak barrels does impact its taste, nose, and texture, but a lot of winemakers don’t like to discuss this part of the aging process. In recent years, they've become afraid people will jump to conclusions that their wines...
A fascinating, fun and exciting romp through the world of wine, Natalie MacLean’s latest award-winning book UNQUENCHABLE: A Tipsy Quest for the World’s Best Bargain Wines, has hit the shelves! Named the World’s Best Drink Writer by the World Food Media Awards, and winner of four James Beard Foundation Journalism Awards, Natalie’s prose is passionate, witty, honest, and informative. In...
Of all the varieties of port, ruby port is arguably the smoothest. Many wine drinkers unfamiliar with the world of port can easily enjoy glasses of this sweet, deep red wine. Sampling ruby port is a fantastic way for wine drinkers to become familiar with port wine, and though often less complex than their tawny cousins, good ruby wines can...
Like its younger cousin, tawny port, aged tawny port is one of the two most-popular wines aged in Portugal. Both tawny and aged tawny port begin as ruby port, but instead of aging the wine between two to seven years to create tawny port, aged tawny port is kept at least ten years in wood. Oftentimes, aged tawny port is...
Vintage Cellars started building custom wine cellars in 1990. Based in San Macros, California, we have built custom wine cellars throughout the United States.
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