wine and chicken

After my pleasant Chardonnay experience in early March, I decided to try my luck at incorporating a few Chards into my recipes.  To my delight, many of my dishes turned out quite well.  First of all, I used some splashes of Chardonnay on pan-fried salmon, covering both sides.  This proved delightful, especially when a creamy parmesan cheese sauce was drizzled...

Here’s a fast and easy chicken recipe that’s perfect for a quick, healthy meal in!  You’ll need: 2 to 4 boneless chicken breasts, 2 tablespoons of olive oil, 4 cloves of finely-chopped garlic (minced garlic will also do), 2 tablespoons of corn starch, 1/2 cup dry white wine (your choice), and the juice of a freshly-squeezed lemon. Wash your boneless...

Every family seems to have a unique, coveted lemon chicken signature dish.  Perhaps this easy wine and lemon sauce recipe will help liven up your current poultry preparatory practices, or perhaps you’ll be inspired to add additional ingredients to make this sauce truly your own?  Here’s all you’ll need: A photograph of lemons by André Karwath 1/2 cup flour 1/4 cup...

Slow cookers, like the Crock-Pot®, are ideal for winter cooking; you can keep them on and cooking all day, filling your home with the tempting aroma of tonight’s dinner.  What is more, you can even use them when cooking with wine.  Here’s a delicious chicken recipe perfect for a cold, winter’s eve.  What you’ll need: 1/3 cup dry red wine...

If you’ve read our recent post, If You’re Going to Drink, Choose Red!, you may be wondering how to effectively increase your red wine consumption by substituting it for white.  The good news is that there’s a red wine alternative to just about every “traditional" white-wine dish! Though it may take you (and some of your guests) a little time...