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  1. Wine Recipe: Boeuf Bourguignon

    Wine Recipe: Boeuf Bourguignon

    As the cold weather approaches, my tastes start changing.  After months of craving chilled Rosé or Pinot Grigio, I start to want deeper, richer wines.  I'll start with rich, buttery Chardonnays, turn to Pinot Noirs, and eventually end up wanting only the biggest, boldest reds, like Cabernet Sauvignons. My cooking starts to reflect this change, too.  I begin to shun salads...
  2. Wine Recipe: Coq Au Vin

    Wine Recipe: Coq Au Vin

    I promised you plenty of perfect wine recipes for fall, and I plan on keeping that promise.  I love classic, slow-cooked dishes (if you missed our Bouef Bourgignon post, check it out now), so today the Vintage Cellars blog is bringing you another French favorite: Coq au vin. Coq au vin couldn't be simpler: a chicken braised slowly with...
  3. Red Wines For All Foods

    Red Wines For All Foods

    If you’ve read our recent post, If You’re Going to Drink, Choose Red!, you may be wondering how to effectively increase your red wine consumption by substituting it for white.  The good news is that there’s a red wine alternative to just about every “traditional" white-wine dish! Though it may take you (and some of your guests) a little time...

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