The First Thanksgiving by Jean Louise Gerome
With Thanksgiving quickly approaching, there's no time like the present to start planning your dinner menu--and the wines that will go with it. Choosing wines for Thanksgiving can be a challenge, because you have to please a variety of palates and complement a variety of dishes. But have no fear! Our suggestions will help get you through the holiday meal planning stress-free.
Champagne: If your concern is finding a wine that will continue to please from appetizers to pumpkin pie, look no further than champagne or sparkling wine. As well as being a festive choice, champagne complements all kinds of flavors (even that sweet potato casserole that Aunt Edna insists on bringing every year). Champagne also acts as a palate cleanser, refreshing the mouth after each rich Thanksgiving-meal bite.
Riesling: Riesling is excellent with dishes that are salty or sweet, like many Thanksgiving dishes. It can be dry or sweet (we recommend dry as most likely to please a variety of palates.) Its flavors of apple and honey make it a great complement to fall flavors.
Sauvignon Blanc: The acidic, mineral characteristics of Sauvignon Blanc make it thirst-quenching, a great quality when you're eating a heavy meal. Its refreshing quality will keep your guests' tasebuds interested from mashed potatoes to stuffing.
Pinot Noir: A longtime Thanksgiving favorite, Pinot Noir's hearty, earthy flavors make it a great match for the homey, earthy tastes of turkey and stuffing.
Beaujolais Nouveau: This is an easy-drinking, light and fruity wine that your guests will enjoy sipping all night. Its easygoing character makes it pair well with the full spectrum of Thanksgiving dishes. And each year, Beaujolais Noveau is released on "Beaujolais Day"--the third Thursday of November. Perfect timing!